Hello my dear readers. I missed you! Between work and the holiday of Shavuot this past week, I have not been posting as much. Here is a simple back to basics cooking menu for this Shabbos post.
In the picture above, I roasted red potatoes cut into shoestring fries. This is a simple, easy, and insanely delectable dish! The trick? Hot oven, and even baking. When the potatoes are placed with space to crisp on all sides…they do! Drizzle with only a little olive oil, sprinkle with salt/ pepper/ garlic powder/ chili flakes, bake at 425 for 45 minutes. Click more to see the rest of my back to basics weekend menu! (Not pictured is a large spring salad, balsamic roasted onion chicken, and homemade hummus… Chicken is in the oven, and garbanzo beans are still soaking!)